Happy St. Patrick's Day! Look what the leprechaun dropped off at our house! Green velvet cupcakes instead of red velvet! He used the same red velvet recipe but substituted the red food coloring with green. Guess what? You can too! Try this easy tip for your St. Patrick's Day dessert. It's okay to get a little crazy with the green food coloring!
How wonderful!!! My family would be thrilled with these gems :)
ReplyDeleteI love it! Like the emerald isle! :D
ReplyDeleteMakes perfect sense to substitute dyes for different uses of the same recipe! Great idea!
ReplyDeleteThose are too cute! I think those are just perfect, my favorite color is green so I would make these any time not just for St. Patrick's day hehe
ReplyDeletehow cute are these!!
ReplyDeleteBeautiful and sooo cute! Love the presentation and how you made this!
ReplyDeleteThanks... They are just tooo cute to eat.. =)
ReplyDeleteThese are gorgeous!
ReplyDeletethey are so cute.
ReplyDeleteGreat idea! I have never thought to use food coloring in my cake batter. Love it!
ReplyDeleteThat's a fantastic color!
ReplyDeleteThese are so cute! And they look delicious to boot.
ReplyDeleteThese are adorable! I love how you frosted them... how did you get them to such a fine point?
ReplyDeleteAdorable!
ReplyDeleteFun! Lovely pictures!
ReplyDeleteJust wanted to let you know I gave you guys a shout-out in my latest post!
ReplyDeleteWhat a fun idea! My kids would be thrilled if they were for dessert. Hope you had a Happy St. Patrick's Day :o)
ReplyDeleteThey are too cute to eat! ;)
ReplyDeleteI was in the St. Patrick's Day cupcake mode too. Love the green!
ReplyDeleteThanks for all the nice comments!!!
ReplyDelete