2 1/4 teaspoons of dry active yeast (1 packet)
1 tablespoon of sugar
1 tablespoon of salt
2 tablespoons of olive oil
3 1/2 cups of flour
Measuring cups and spoons
Dust a large cutting board or clean surface with flour and roll out the dough into your desired shape. Add toppings and bake in the oven at 425 degrees for 20-40 minutes, depending on how thick the dough is.
Michael's Tip: To make a flavorful dough, simply add two sprigs of chopped up rosemary into the dough.