Ingredients (per latte):
1 cup of warm milk
1/3 cup espresso (without sugar)
4 tablespoons of pumpkin spice mixture (see recipe below)
Whipped cream
A sprinkle of cinnamon
Ingredients for Pumpkin Spice Mixture:
1 can of condensed milk (14 oz. can)
1/2 can of pumpkin puree (15 oz. can)
1 teaspoon of pumpkin pie spice (We bought the Spice Island brand found in the spice isle in Publix.)
Kitchen Essentials:
Stove
Refrigerator
Pot
Espresso maker
Whisk
Bowl
Airtight plastic container
Measuring cups and spoons
Coffee mug
Directions for Pumpkin Spice Mixture:
Whisk all of the ingredients for the pumpkin spice mixture in a bowl. Store the mixture in an airtight container in the refrigerator for up to a week. Imagine all the money you will save by making this drink at home!
I love this idea! Sounds much healthier for you, too! Can't wait to try it and to make for friends and family. They'll be so impressed!
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Veronica
Thanks! Cooking at home is always healthier and funner! Enjoy!
ReplyDeleteLove pumpkin. Check.
ReplyDeleteNew espresso maker. Check.
Love spices. Double check.
I think this post was meant to make its way to me! Thank you, look forward to trying it.
Spice Sherpa- thanks! Our friends and family are obssessed with the Starbucks version. So we decided to try to make our own. No preservatives, additives etc and way cheaper if you make a bunch!
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